Chicken coleslaw with Dole pineapple mayo | Dole New Zealand
Mix chopped red cabbage, carrots, and capsicums together in a large bowl. Add shredded chicken.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Spoon
- Fork
- Citrus press
Ingredients
- 2 cups of chopped red cabbage
- 3 x carrots (grated)
- 2 x yellow capsicums (thinly sliced)
- 400g of shredded chicken
- 1 cup of Dole canned Crushed Pineapple
- 2 tbsp. of light mayonnaise
- 2 tbsp. of lime juice
- Salt
- pepper
- ¼ cup of toasted pumpkin seeds
- Cashews to top
- Limes, sliced, to serve
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