Fall Gratin | Command Cooking

Fall Gratin | Command Cooking

commandcooking.com

The desserts tend to take the lead when that crisp autumn breeze is in the air, but Fall Gratin is about to change that! While you're eating all the pumpkin treats and sipping your sweet apple...

View Original

Share this recipe:

Ingredients

  • water, to taste
  • 1 pound fresh Brussels sprouts, halved
  • 1/2 cup seedless red grapes, halved
  • 1 tablespoon butter
  • 2 tablespoons arrowroot flour
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Swiss cheese, shredded
  • parmesan cheese, to taste and grated

More Like This