Fall Gratin | Command Cooking
The desserts tend to take the lead when that crisp autumn breeze is in the air, but Fall Gratin is about to change that! While you're eating all the pumpkin treats and sipping your sweet apple...
Ingredients
- water, to taste
- 1 pound fresh Brussels sprouts, halved
- 1/2 cup seedless red grapes, halved
- 1 tablespoon butter
- 2 tablespoons arrowroot flour
- 3/4 cup 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Swiss cheese, shredded
- parmesan cheese, to taste and grated
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