Mango and Sweet Milk Mousse Recipe - Great Italian Chefs
This stunning mango dessert recipe from Daniele Usai marries the mellow flavour of caramelised milk mousse with sweet mango sauce and crispy meringues.
Ingredients
- 1 mango, medium-sized and very ripe
- 20g of cane sugar, dark
- 380g of sugar
- 100g of water
- 310g of egg white
- 100g of mixed seeds
- 1.5l milk
- 500g of sugar
- 2g of bicarbonate of soda
- 3 gelatine leaves
- 500g of cream, semi-whipped
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