Spanish Chilled Tomato Soup (Salmorejo) Recipe - Recipezazz.com

Name: Spanish Chilled Tomato Soup (Salmorejo) Recipe - Recipezazz.com
Ingredients: 1 to 2 teaspoons kosher salt, plus more to taste; 4 to 5 cups plum tomatoes (about 8); 1 clove garlic, crushed; 10 ounces baguette bread; 1/2 cup yellow onion; 1 cup olive oil (extra-virgin olive oil, plus more for drizzling); 1 tablespoon sherry (or white wine vinegar); 1/8 teaspoon freshly ground black pepper, to taste; 3 eggs (hard-boiled eggs, chopped); 8 ounces ham (finely chopped Iberian ham or prosciutto, adjust as desired)

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A slightly different version of gazpacho, from the Spanish region of Andalucia. Make sure you serve it with extra bread to mop up your bowl!

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