German Pretzel Dumplings (Serviettenknödel)

Name: German Pretzel Dumplings (Serviettenknödel)
Ingredients: 1 ⁄ 2 cup lard; 2 yellow onions, minced (1 3/4 cup); 3 ⁄ 4 cup flat-leaf parsley, chopped; 1 qt. milk; 8 large eggs; 1 pinch nutmeg; Kosher salt; Freshly ground black pepper; 6 soft pretzels, bagels, or day-old kaiser rolls, cut into 1-inch pieces (1 1/4 lb.); Unsalted butter

www.saveur.com

Savory German dumplings great for sopping up the juices from sauerbraten and other braised meats.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Plastic wrap
Aluminum foil
Pot
Cutting board
Chef's knife
Baking sheet
Paper towel
Stove
Spoon
Measuring cup
Measuring spoon

Ingredients

1⁄2 cup lard
2 yellow onions, minced (1 3/4 cup)
3⁄4 cup flat-leaf parsley, chopped
1 qt. milk
8 large eggs
1 pinch nutmeg
Kosher salt
Freshly ground black pepper
6 soft pretzels, bagels, or day-old kaiser rolls, cut into 1-inch pieces (1 1/4 lb.)
Unsalted butter