Recipe: Whole Pekin Duck with Orange

Ingredients

• 1 pkg. Fossil Farms Whole Pekin Duck, 4-5 lbs. avg.
• Salt and ground pepper to taste
• 2 medium oranges
• 2 medium lemons
• Boiling water, as needed
• ¼ cup sugar
• 1/3 cup white wine vinegar
• 3 cups chicken stock
• 1/3 cup Grand Marnier (or other orange-flavored brandy)
• 2 tsp. cornstarch 1 tbsp. red currant jelly or apricot jelly (optional)
• ½ cup dry white wine