Milanese with cauliflower puree and mushrooms | The recipes of AIA
A creative recipe with autumn colors and scents that will warm up your lunches. Here's how to prepare it!
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Ingredients
- 2 packs of AIA Milanese
- 1 cauliflower
- A piece of ginger
- Half a glass of milk
- 200 g of honey mushrooms
- Green and red sprouts
- 1 clove of garlic
- 1 sprig of rosemary
- Nutmeg
- 40 g of butter
- Extra virgin olive oil
- Salt
- Pepper
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