Spinacine with cauliflower cream and mini savory pie | The recipes of AIA
Here's how to prepare a tasty lunch box based on AIA Spinacine and mini vegetable savory pie!
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Ingredients
- 1 AIA Spinacina
- 100 g of cauliflower
- 2 tablespoons of grated Parmigiano Reggiano
- 1 egg
- 50 g of red pepper
- 50 g of zucchini
- Extra virgin olive oil
- Salt
- Pepper
- 1 kiwi
- 2 oranges
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