Milanese Millefeuille with arugula and cherry tomatoes | The recipes of AIA
Here is the gourmet recipe for millefeuille with arugula and cherry tomatoes!
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Ingredients
- 8 AIA Milanese
- 20 cherry tomatoes
- 300 g of arugula
- 300 g of Greek yogurt
- 2 cucumbers
- 1 lemon
- Dill or chives
- 4 tablespoons of salmon roe
- 2 tablespoons of poppy seeds
- Extra virgin olive oil
- Salt
- Pepper
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