Creamy Chocolate Brownies with Coffee Boost
Whip up these creamy Tiramisu Brownies! Layers of espresso-infused chocolate and mascarpone create a dreamy treat, great for any chocolate and coffee fan.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Sifter
- Whisk
- Stand mixer
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 227g salted butter (1 cup)
- 1/2 cup Dutch-process cocoa powder (60g)
- 16 tablespoons instant espresso powder (30ml)
- 200g granulated sugar (1 cup)
- 1/4 teaspoon vanilla extract
- 1 teaspoon salt (you can use half this amount if using iodized salt)
- 140g tightly packed dark brown sugar (1 cup)
- 5 eggs, large
- 120g all-purpose flour (about 1 cup)
- 14 oz bittersweet chocolate (70% cacao), roughly chopped
- 60ml vanilla bean paste (1 tbsp)
- Cream with 35% fat (1 cup or 240ml)
- 8 oz mascarpone
- 50g granulated sugar (about 1/4 cup)
- Salt, a small pinch (1/4 tsp)
- 30ml espresso powder (1 tbsp)
- 3 tablespoons unsweetened cocoa powder, sifted
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