Easy Tiramisu Brownies with Creamy Espresso Top Layer
Whip up these Tiramisu Brownies with rich chocolatey layers and a smooth espresso cream top. A delightful treat for fans of coffee and chocolate together!
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Cooking tools:
- Sifter
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 cup salted butter (227g)
- 1/2 cup unsweetened Dutch-process cocoa powder (60g)
- 14 ounces bittersweet (70%) chocolate, chopped roughly
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 1 cup dark brown sugar, packed tightly (140g)
- 1 tablespoon instant espresso powder (30ml)
- 5 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon salt (use ½ teaspoon if iodized)
- 8 ounces mascarpone cheese
- ¼ teaspoon salt
- 1 cup heavy whipping cream (240ml)
- 1 tablespoon vanilla bean paste
- ¼ cup granulated sugar (50g)
- 3 tablespoons unsweetened cocoa powder
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