Vij's prawns in coconut masala | Elsewhere by Graham Reid

Ingredients

• 30 prawns, shelled and deveined
• 2 teaspoons salt
• 2 tablespoons ghee or canola oil
• 1/2 teaspoon cumin seeds
• 2 large onions, chopped
• 3 large ripe tomatoes, finely chopped
• 2 tablespoons coconut milk, stirred
• 2 tablespoons red wine vinegar
• 2 teaspoons chopped green chilies
• 3 bunches green onions, white and green parts, chopped