Sweet Potato, Bacon, Spinach Salad W/Fried Eggs Recipe - Food.com

Ingredients

• 4 extra large eggs
• salt
• pepper
• butter to fry the egg
• 4 ounces balsamic vinegar
• 8 ounces olive oil
• 3 ounces honey
• 4 slices maple bacon, diced (or a hickory bacon would work)
• 2 large sweet potatoes, peeled and diced in 1/2-inch cubes
• 1 (11 ounce) bag Baby Spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx)
• 1 small onion, diced fine
• 1 garlic clove, minced
• 1 teaspoon butter
• 4 slices Italian bread, toasted