Sheet Pan Gnocchi With Mushrooms, Sausage, and Kale Recipe

Ingredients

• 8 ounces mixed mushrooms
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 3 tablespoons extra-virgin olive oil, divided, plus extra to drizzle
• 16 ounces frozen gnocchi (not defrosted; or shelf-stable gnocchi)
• 3 large cloves garlic, unpeeled
• 8 ounces spicy Italian sausage
• 2 tablespoons lemon juice
• 2 tablespoons water
• 3 packed cups roughly chopped kale (about 1 bunch1 bunch should suffice)
• Freshly grated Parmesan cheese, to pass at the table