Mushroom and Sausage Sheet Pan Gnocchi - Family Life

Ingredients

• 1 Pound Sweet Italian Sausage, Raw
• 1 Pound Fresh or Frozen Gnocchi
• 1 Pound Fresh Asparagus
• 1/2 Pound Fresh Zucchini
• 1 Tsp Salt
• 1/2 Tsp Black Pepper
• 2 Tbsp Olive Oil
• 2 Shallots, Sliced Thin
• 1 Pound Mushrooms, Sliced
• Parmesan Cheese and Parsley for Garnish