How to Make Spicy Tuna Over Crispy Rice at Home
Crispy rice topped with spicy ahi tuna, scallions, jalapeño, and sesame—an elevated crowd-pleaser you can make at home.
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Cooking tools:
- Fine-mesh sieve
- Rice cooker
- Saucepan
- Rice paddle
- Spatula
- Quarter sheet pan
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Cooling rack
- Paper towel
- Kitchen scale
- Refrigerator
- Serving platter
Ingredients
- 1 cup short grain sushi rice
- 2 tablespoons rice vinegar
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup grapeseed oil or other neutral oil, for pan frying
- 8 ounces sushi-grade ahi tuna
- 3 scallions, thinly sliced
- 1 jalapeño, thinly sliced, for garnish
- black sesame seeds, for garnish
- 1/2 cup Kewpie mayonnaise
- 1/4 cup Sriracha
- 3 tablespoons ponzu sauce
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