Winter Eats: Okonomiyaki
Backyard Farmer's Okonomiyaki makes for the perfect quick meal or snack, using seasonal cabbage and light flour to make it crunchy on the outside, and soft and savory on the inside.
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Ingredients
- 2 cups of shredded green cabbage
- 3 spring onions
- ½ cup tempura flour or rice flour
- 2 large eggs
- ¼ cup dashi - see notes
- 1 tablespoon soy sauce
- ½ teaspoon baking powder
- Salt
- pepper
- Light olive oil for frying
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