Recipe | Canned Mushrooms | Gourmet Cream of Yifon Mushroom Soup

Ingredients

• 1 Can YIFON SLICED MUSHROOMS
• 3 tbsp Unsalted butter
• 2 Pcs Garlic cloves, minced
• 1 Pc Shallot, finely chopped
• 2 tbsp All-purpose flour
• 3 Cups Chicken stock
• ¼ tsp Sea salt
• ¼ tsp Ground black pepper
• 1 Cup Sliced sautéed mushrooms, for garnish
• 5g Parsley, chopped, for garnish