Golden Gazpacho | Whole Living Eat Well
Cool off with this refreshing Golden Gazpacho recipe, made with golden tomatoes and fresh vegetables for a vibrant, nutrient-packed meal.
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Ingredients
- 2 pounds yellow heirloom tomatoes, cored and quartered
- 1 small yellow onion, diced
- 1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced
- 1 yellow bell pepper, ribs and seeds removed, cut into large chunks
- 1 garlic clove, thinly sliced
- 1/2 cup carrot juice (fresh or canned)
- 3 tablespoons sherry wine vinegar
- 2 tablespoons olive oil
- Coarse salt
- 1 avocado
- 1 small red heirloom tomato
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