Golden Gazpacho - alive magazine

Ingredients

• 5 lbs (2.5 kg) ripe field tomatoes
• 5 lbs (2.5 kg) yellow heirloom tomatoes, halved and seeded
• 1/2 red onion
• 1/2 cucumber
• 1/2 yellow zucchini
• 1/2 green zucchini
• 1/2 jicama (Mexican tuber, available year-round)
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 bunch coriander, chopped
• 1/3 cup (80 mL) white wine vinegar
• 1/4 cup (60 mL) lemon juice
• 1 Tbsp (15 mL) Worcestershire sauce
• 1 Tbsp (15 mL) Tabasco sauce
• Sea salt
• freshly ground pepper
• Olive oil