Chicken and Lentil Sprout Kebab Recipe - Great British Chefs

Ingredients

• 600g of boneless chicken thighs, roughly chopped
• vegetable oil, for cooking
• 20g of green chillies, finely chopped
• 40g of ginger, finely chopped
• 2 tsp chilli flakes
• 2 tsp turmeric
• 1 green mango, peeled and finely chopped
• 300g of lentil sprouts
• 8g of garam masala
• 1/2 bunch of coriander, finely chopped, plus a few small sprigs to garnish
• 20g of fresh breadcrumbs
• salt, to taste
• 1 beetroot, cooked and finely chopped
• 100g of Greek yoghurt
• 1 knob of ginger, finely chopped
• 1 green chilli, finely chopped
• 20g of Kasundi mustard sauce