Stuffed Tomatoes – Cooking Classes Zante

Ingredients

• 10-12 large tomatoes (or a mix of tomatoes & green peppers)
• 2 tbsp Sugar
• 1.25 cup Olive oil
• 2 cloves Garlic chopped
• 0.5 cup Currants (optional)
• 2 tbsp Pine nuts (optional)
• 4 tbsp Parsley chopped (or 2 of mint)
• 1-2 cups of Uncooked rice (depending on the size of your tomatoes)
• Salt & pepper
• 5 Medium sized potatoes- cut into wedges