Red Velvet Cupcakes with Cream Cheese Icing – Natvia Online Store

Ingredients

• 3/4 cup/180g/6.3 oz butter, room temperature
• 1 cup/180g/6.3 oz Natvia
• 2 eggs
• 1 cup/250ml/8.4 oz milk of choice
• 1 tsp apple cider vinegar
• 2 cups/300g/10.5 oz plain flour
• 1/4 cup/30g/1 oz cocoa powder
• 1 tsp baking soda
• 1 tbsp white vinegar or apple cider vinegar
• 1 tsp vanilla extract
• 1 tsp red food coloring
• 2 packets/500g/16 oz - light cream cheese, at room temperature
• 1/2 cup/125g/4.2 oz butter, at room temperature
• 2 cups/220g/8 oz Natvia Icing Mix