Chicken and merguez cassoulet
Hearty chicken and spicy merguez in a flavorful cassoulet recipe for a comforting dinner. Serves 6 | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (290g) lima beans
- 1 tablespoon vegetable oil
- 8 chicken thigh cutlets (1.3kg), halved
- 6 merguez sausages (480g)
- 1 brown onion (200g), chopped coarsely
- 2 carrots (240g), cut into 1cm pieces
- 2 cloves garlic, chopped finely
- 4 sprigs fresh thyme
- 2 tablespoons tomato paste
- 1 teaspoon finely grated lemon rind
- 425 grams canned diced tomatoes
- 1 cup (250ml) chicken stock
- 1 cup (250ml) water
- 2 cups (140g) fresh breadcrumbs
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