Toch: The Pelzel Family’s Yeasted Potato Bread | TASTE

Ingredients

• ⅔ c warm water
• 1 tbsp sugar
• 1 tbsp dry-active yeast
• 3-4 potatoes (about 2¼ pounds), peeled and grated
• 2 lg eggs
• 4 c plus 3 tablespoons all-purpose flour
• 1 tbsp fine sea salt
• 2 tbsp canola oil
• 1 stick unsalted butter (5 tablespoons at room temperature, 3 tablespoons melted)
• Butter and flaky salt for serving