Asparagus & Sun-Dried Tomato Risotto
225gramsAnna’s Country Kitchen Green Asparagus Spears 3/4cupsItalissima Parmigiano Reggiano, Grated 4cupsVegetable Stock 3Butter 2/3Dry White Wine Salt &
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at annascountrykitchen.ca.
Cooking tools:
Ingredients
- 280 grams Italissima Carnaroli Rice
- 1 tbsp Anna’s Country Kitchen California Extra Virgin Olive Oil
- 6 pieces Mediterranean Gourmet Sundried Tomatoes, Thinly sliced
- 225 grams Anna’s Country Kitchen Green Asparagus Spears
- 3/4 cups Italissima Parmigiano Reggiano, Grated
- 4 cups Vegetable Stock
- 3 Butter
- 2/3 Dry White Wine
- Salt
- Pepper
- Thinly Pared Lemon Rind to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus & Sun-Dried Tomato Risotto | Preferisco
preferiscofoods.com
Asparagus Risotto – Green Tomato (Midlands)
greentomato.club
Asparagus Risotto ? Recipe
club.cooking
Risotto: Asparagus
recipecloudapp.com
Asparagus Risotto Recipe
mamtaskitchen.com
Asparagus Risotto Recipe - Italian Cuisine
excitedfood.com
Risotto With Asparagus and Sun-Dried Tomatoes Recipe - Details, Calories, Nutrition Information | Re
recipeofhealth.com
Asparagus Risotto
backyard-eats.com