Good-Cooking - Mississippi Caviar

Ingredients

• 3 (16 ounce) cans black-eyed peas, drained
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped red pepper
• 3/4 cup finely chopped hot peppers
• 3/4 cup finely chopped onion
• 1/4 cup drained, chopped pimento
• 1 garlic cloves, chopped
• 1/3 cup red wine vinegar
• 2/3 cup olive oil
• 1 tablespoon Dijon mustard
• Salt
• Tabasco