Grilled Black Dog Venison Steaks - Sportsmans Table RecipesSportsmans Table Recipes
Grilled Black Dog Venison Steaks: Marinated in red wine & olive oil, topped with blue cheese & pine nuts. Perfect for outdoor enthusiasts!
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Glass dish
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 6 venison steaks flanks or fillets
- 1 cup dry red wine
- 1/2 cup olive oil
- 1 clove crushed garlic
- 2 tbs. Black Dog Belly Rub Sportsman's Table Item #MG102
- 2 tbs. blue cheese, crumbled
- 2 tbs. pine nuts toasted
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