Venison with Brown Gravy - Sportsmans Table RecipesSportsmans Table Recipes
This delicious recipe will make non-believers rethink venison. Moist,tender and easy to prepare, you'll be amazed at how wonderful venison can taste!
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 or 2 lbs. cubed venison
- 1 sm. onion diced
- 1 stalk celery diced
- 3 tbs. red wine
- 2 cups stock
- 1/2 cup butter
- 2 T. oil
- 1/2 cup flour
- to taste garlic powder or fresh garlic
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