Venison Steak and Blue Cheese Salad - Sportsmans Table RecipesSportsmans Table Recipes
Enjoy a quick and easy Venison Steak and Blue Cheese Salad with tender venison, fresh greens, and creamy dressing for a flavorful outdoor-inspired meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Skillet
- Stove
- Plate
Ingredients
- 1 1/2 lbs. venison steaks sliced very thin
- 3 cups baby spinach leaves
- 1/2 head romaine lettuce
- 1/2 head green or red leaf lettuce
- 2 medium ripe tomatoes
- 1/2 cup chopped onions
- 3/4 cup shredded carrots
- 1 1/2 cup small broccoli florets
- 1 tbs. Venison Roast and Seasoning Rub Sportsman's Table Item #CY3627
- 2 tbs. olive oil
- crutons amount to taste
- grated black pepper amount to taste
- blue cheese dressing amount to taste
- blue cheese, crumbled optional
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