Nigella's Korean Keema (with Lamb Mince and Eggs) recipe | HotCooking

Ingredients

• 150g rice (basmati, brown, sushi)
• 2 tbsp gochujang
• 1 tbsp honey (or ½ tablespoon, see notes)
• 1 tbsp Chinese rice wine
• 2 tbsp soy sauce
• 250g mince (lamb or turkey)
• 125g frozen petit pois
• 6 thin (or 3 fat) spring onions
• 1 tsp vegetable oil (or groundnut)
• 2 tbsp Chinese rice wine
• 4 tbsp water (optional, I don't add this)
• 2 tsp chilli oil
• 2 eggs
• 1-2 tbsp chopped fresh coriander