Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish - Cookidoo® – the official Thermomix

Ingredients

• 2 medium eggs
• 280 g cooked beetroot
• 170 g plain yoghurt
• 120 g buckwheat flour
• 1 tsp gluten-free baking powder
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• 1 Tbsp olive oil
• 6 sprigs fresh parsley
• 100 g crème fraîche
• ¼ tsp fine sea salt
• 1 pinch ground black pepper
• ½ Tbsp creamed horseradish
• 100 g crayfish tails, cooked