Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish - Cookidoo® – the official Thermomix

Name: Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish - Cookidoo® – the official Thermomix
Total time: 35 min
Ingredients: 2 medium eggs; 280 g cooked beetroot; 170 g plain yoghurt; 120 g buckwheat flour; 1 tsp gluten-free baking powder; ½ tsp fine sea salt; 2 pinches ground black pepper; 1 Tbsp olive oil; 6 sprigs fresh parsley; 100 g crème fraîche; ¼ tsp fine sea salt; 1 pinch ground black pepper; ½ Tbsp creamed horseradish; 100 g crayfish tails, cooked

cookidoo.co.uk

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Ingredients

2 medium eggs
280 g cooked beetroot
170 g plain yoghurt
120 g buckwheat flour
1 tsp gluten-free baking powder
½ tsp fine sea salt
2 pinches ground black pepper
1 Tbsp olive oil
6 sprigs fresh parsley
100 g crème fraîche
¼ tsp fine sea salt
1 pinch ground black pepper
½ Tbsp creamed horseradish
100 g crayfish tails, cooked

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Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish - Cookidoo® – the official Thermomix

Ingredients

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