Beetroot Blinis
Hot off the griddle, topped with a dollop of sour cream or crème fraîche these beetroot blinis are tasty snack or wonderful little appetizer.
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Ingredients
- 450 g (~1 pound) roasted beetroot
- 70 g (~2.5 ounces, or ~1/2 cup) AP flour
- 70 g (~2 Tbs.) sour cream
- 2 whole eggs + 1 yolk
- Salt
- pepper
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