Ginger-Lime Bok Choy salad · Ideal Protein & Keto Recipes
Peel and finely grate ginger, combine Bok Choy and Romaine in bowl Squeeze lime over salad, followed by 2-3 dashes of wine vinegar Mix well, add a couple shakes of fennel seeds, enjoy right away of...
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Cooking tools:
- Peeler
- Microplane
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 3-4 Bok Choy leaves, washed and cut into thin strips horizontally
- 1 small head Romaine lettuce, washed and cut into thin strips horizontally
- 2" piece of fresh Ginger
- 1/2 lime
- Rice wine vinegar
- Fennel seeds, salt & pepper to taste
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