Bok Choy, Lentil & Grapefruit Salad

Name: Bok Choy, Lentil & Grapefruit Salad
Ingredients: 3 Tbsp (45 mL) white wine vinegar; 3 Tbsp (45 mL) frozen or fresh blueberries; 2 Tbsp (30 mL) olive oil; ½ tsp (2 mL) whole grain mustard; 1 tsp (5 mL) honey; to taste, salt and ground black pepper; 1/2 cup (125 mL) cooked green lentils; 4 cups (1 L) thinly sliced baby bok choy; 1 whole large grapefruit, skin and pith removed, cut into segments; 1/3 cups (75 mL) crumbled goat cheese; 1/3 cups (75 mL) toasted sliced almonds

www.lentils.org

4-6VINAIGRETTE: 3 Tbsp (45 mL) white wine vinegar 3 Tbsp (45 mL) frozen or fresh blueberries 2 Tbsp (30 mL) olive oil ½ tsp (2 mL) whole grain mustard 1 tsp (5 mL) honey to taste, salt and ground...

Keywords

whole green
dairy-free
gluten-free
vegetarian
home cook
english
30 min. meals
spring

View full recipe on www.lentils.org

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