Baked Vegan Red Flannel Hash Recipe
This vegan take on a popular hash features Yukon Gold potatoes, sweet potatoes, and beets coated with Creole seasoning. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2½ lb. Yukon Gold potatoes, unpeeled, cut into ½-inch cubes
- 1 lb. sweet potatoes, peeled and cut into ½-inch cubes
- 1 medium sweet onion, finely chopped (1½ cups)
- 8 oz. cooked beets, cut into ½-inch cubes
- Sea salt, to taste
- ½ teaspoon freshly ground black pepper
- ¼ to ½ teaspoon Creole seasoning
- Chopped fresh flat-leaf parsley (optional)
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