Rice Noodle Soup with Pork, Red Curry and Coconut Milk - Mi Kha Thi Recipe by Cooking with Morgane

Ingredients

• 400g dehydrated rice noodles
• 1.5L meat broth
• 50cl coconut milk
• 500g ground pork
• 100g homemade red curry paste
• 5 kaffir lime leaves
• 1 lemongrass
• 10g galangal
• ½ tsp salt
• 1 tbsp sugar
• 4 tbsp fish sauce
• 2 tbsp salted soy beans
• 3 eggs
• 2 cabbage leaves
• 1 carrot
• 100g green beans
• 100g bean sprouts
• 5 ngo gai leaves
• 4 mint sprigs
• 5g cilantro
• 2 spring onions
• 2 tbsp vegetable oil