Ingredients
- 400g dehydrated rice noodles
- 1.5L meat broth
- 50cl coconut milk
- 500g ground pork
- 100g homemade red curry paste
- 5 kaffir lime leaves
- 1 lemongrass
- 10g galangal
- ½ tsp salt
- 1 tbsp sugar
- 4 tbsp fish sauce
- 2 tbsp salted soy beans
- 3 eggs
- 2 cabbage leaves
- 1 carrot
- 100g green beans
- 100g bean sprouts
- 5 ngo gai leaves
- 4 mint sprigs
- 5g cilantro
- 2 spring onions
- 2 tbsp vegetable oil
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