Gambas al Ajillo with Butter & Sherry Recipe (2026)
Learn how to make authentic Gambas al Ajillo with Butter & Sherry at home. Easy Spanish recipe with simple ingredients and step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.
Ingredients
- 1 pound or 1/2 kg small, raw shrimps
- Minced garlic (around 6 cloves)
- Sea salt
- Extra virgin olive oil
- 6 - 8 Cayenne Peppers
- Butter
- 1 tablespoon of dry Sherry (fino or manzanilla) or alternatively White Wine
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