Moroccan-Style Braised Beef Tagine with Prunes - California Prunes

Ingredients

• 2-2 ½ pounds bone-in short ribs
• 1 tablespoon salt
• ½ teaspoon pepper
• 2 onions (chopped)
• 6 cloves garlic (chopped)
• 1 inch piece fresh ginger (grated)
• 1 teaspoon ground coriander
• 1 teaspoon cinnamon
• ¼ teaspoon cardamom
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1½ cups Zinfandel or another full-bodied red wine
• 1 cup California Prunes
• 3 tablespoons fresh-squeezed lemon juice
• ½ cup slivered almonds
• ¼ cup pomegranate seeds
• ¼ cup chopped parsley