Creamy Tuscan Gnocchi Skillet | Recipe Cart | Recipe Cart

Ingredients

• 6 tablespoons butter
• 1/2 cup Progresso™ plain panko crispy bread crumbs
• 1 clove garlic, finely chopped
• 2 packages (16 oz each) gnocchi
• 1 tablespoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 2 cups Progresso™ vegetable broth (from 32-oz carton)
• 4 oz cream cheese (from 8-oz package), cubed and softened
• 4 cups lightly packed fresh baby spinach leaves
• 1 cup quartered cherry tomatoes
• 1/2 cup shredded Parmesan cheese (2 oz)