Cheesy Eggs Benedict | Canadian Goodness

Ingredients

• 4 eggs
• White vinegar*
• 2 English muffins sliced in half lengthwise
• 4 slices of cooked ham
• Cheese Sauce
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 1 1/4 cup (310 mL) hot Milk
• Salt and pepper to taste
• 3 to 4 tbsp (45 to 60 mL) Sharp Canadian Cheddar cheese grated