Tangy Sweet and Spicy Chicken Stir Fry Recipe for Busy Cooks
The sizzling sweet and spicy chicken stir fry livens up dinner tables everywhere. Discover bold Asian flavors that transform ordinary weeknights into culinary adventures.
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Ingredients
- 1 lb (454 g) boneless skinless chicken thighs, cut into bite-size pieces
- ½ cup chopped bell pepper
- 1 medium zucchini, sliced into half moons
- ½ white onion, chopped
- 2 tbsps (30 g) Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided
- 3 cloves minced garlic
- 1 tsp (5 g) minced ginger
- ¼ cup (59 ml) honey
- 2 tbsps (30 ml) soy sauce
- 1 tsp (5 ml) chili garlic sauce
- ½ tsp (2.5 g) salt
- ½ tsp (2.5 g) garlic powder
- ¼ tsp (1.25 g) black pepper
- 1 tbsp (8 g) corn starch
- 1 tsp (5 ml) sesame oil
- ¼ tsp (1.25 g) sesame seeds
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