Gluten-free pizza dough Västerbottensost®

Ingredients

• 25 g of fresh yeast for food bread
• 2 + 0.5 dl lukewarm water
• 0.5 dl olive oil
• 1 tbsp fiber husk (ground psyllium seed husks)
• 1 tsp salt
• 3 dl buckwheat flour
• 2.5 cups cornmeal + extra for baking
• 1 tsp baking powder