Knafeh Croissant Recipe | Samsung Food App
This is a cute lil dessert to make when you want the best of both worlds and impress your guests. It has the cheesy layer from the mozzarella, and the crispy kataifi drenched in orange blossom syrup...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Spatula
- Kitchen scale
- Wooden spoon
Ingredients
- 6 mini croissants
- ¾ cup shredded kataifi - 37.5 g
- 1 ½ cup shredded mozzarella - 150g
- 1 tbsp sugar
- 1 1/2 tbsp butter
- Pinch of orange food coloring
- Chopped up pistachios
- 2 tbsp sugar
- 2 tbsp water
- ¼ tsp orange blossom water
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