Spring Lamb

Spring Lamb

www.electricscotland.com

| At this time of year, tv chef Nick Nairn recommends a simple recipe for spring lamb. "A perfect example of the motto the simpler the better." he says.

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Ingredients

  • 5 tablespoons olive oil
  • 2 cloves garlic crushed
  • leaves from 2 sprigs of fresh rosemary
  • 450g (1 lb) loin of lamb, trimmed but with the skin still on
  • freshly ground black pepper
  • 450g (1 lb) new potatoes
  • Maldon salt
  • 25g (1oz) fresh basil leaves
  • 50g (2 oz) butter

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