Open-face Corned Beef and Cheese Sandwiches With Pickled Onions Recipe
Kind of a long title for a simple sandwich but it perfectly describes what this sandwich is all about. Perfect for St. Patricks Day, or whenever you c
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Colander
- Oven
- Baking sheet
- Spoon
- Spatula
- Plate
Ingredients
- 1/2 onion, sliced paper thin
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 2 tablespoons sugar
- 1 pinch crushed red pepper flakes
- 4 slices irish soda bread or 4 slices French bread
- mayonnaise
- spicy mustard (I used Dijon)
- 6 ounces thinly sliced lean corned beef
- 4 ounces sage derby cheese, sliced thin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Corned Beef Sandwiches with Irish Cheddar and Pickles Recipe
today.com
Open-Faced Chicken, Bacon, and Cheddar Melts
americastestkitchen.com
Open Faced Roast Beef Sandwich Recipe
snapcalorie.com
Grilled Cheese and Pickled Onion Sandwich Recipe: How to Make It
tasteofhome.com
Delicious and Fun Recipes to Cook on Your Wolf Appliances
clarkeliving.com
Sweet & Spicy Corned Beef Sandwiches | Just A Pinch Recipes
justapinch.com
Steak Sandwich with Sautéed Onions Recipe
today.com
Open-Faced Broiled Roast Beef Sandwich | Food Stuff
foodstf.com