Delicious and Fun Recipes to Cook on Your Wolf Appliances
Give your classic corned beef a delicious makeover this St Patrick’s Day. Make this sandwich the traditional way or add some of your favorite sandwich toppings for a twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarkeliving.com.
Ingredients
- 1 prepackaged corned beef with spice packet (3-5 pounds)
- 2 quarts vegetable stock
- 1 pint water
- 3 carrots
- 1 onion
- 4 ribs celery
- 1 pound baby potatoes
- 1 head green cabbage
- 1 cup mayonnaise
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- ½ lemon juiced
- 1 tablespoon horseradish
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 loaf rye bread
- 2 cups store-bought sauerkraut
- 12 slices swiss cheese
- ½ stick of unsalted butter
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