Sweet & Sour pork | Recipe - HERMESETAS UK
Don't call the takeaway – cook your own chinese style sweet & sour pork with noodles or rice. This recipe can also be used for chicken or fish.
Ingredients
- 2 tbsp Hermesetas Granulated
- 2 tbsp Soya sauce
- 2 tbsp Ginger paste
- 2 tbsp Red chilli paste
- 2 tsp Cornstarch
- 2 1/2 dl Water
- 400 g Pork sirloin
- 2 tbsp Oil
- 2 Lemongrass stalks
- 1 Lime
- 1 dl (topping) Shredded parsley or coriander
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